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Easter is the welcome banner of Spring. Whether you decide to have a delightful breakfast served after church services or a formal sit-down dinner with your best silverware, china, and linens, there is another option to consider. Brunch showcases an informality of morning taste treats with the sumptuous offerings of dinner. On such a special occasion such as Easter, foods are presented in silver casserole trays and the table is sparkling with daffodils and tulips, as well as baskets overflowing with creative colored eggs and bunny cookies.
As you go through your recipe files, look for some do ahead dishes that will allow you more variety at a slower pace on Easter Day. Serving a variety of hot and cold foods is sure to please the food choices of everyone who shares your Easter Brunch.
Condiments such as butter, jams and cream cheese should be chilled in their serving dishes so that the frosty goodness melts on toast, muffins and Easter breads. Peach muffins topped with brown sugar and pecans tantalize your guests from baskets set around such entrees as scrambled eggs or ham and swiss strudel. Succulent roast beef carved into thin slices will literally melt in sheer goodness or let your guests taste the traditional leg of lamb seasoned to perfection with just a hint of garlic and lemon.
Asparagus, while simple to prepare, makes brunch a true Springtime event. Glazed bacon strips are a reminder of childhood "candy" treats and tart shells brimming with the first strawberries of the season fan across a cool, creamy custard filling. Add a mint leave and you have eye appeal and taste satisfaction.
The aroma of baked ham slightly sweet with warm juices running down each slice stands next to a colorful bowl of buttered carrots with a green accent of chives, highlighting all the pastels that Easter represents. French toast sticks bring the young and young at heart together and chocolate chip coffee cake just begs for a smooth, hot and delicious cup of coffee.
Serving breakfast fare and dinner specials allows everyone to pick and choose, find new favorites and renew past memories of fantastic food, great companion-ship, and the wondrous opulent colors of Easter. Don't forget the camera for those scrapbook additions of family and celebration photos.
Enjoy Easter in all its delights with family and friends and know that all your ventures into culinary land will finish up "eggs cellent". Something to think about ©Arleen M. Kaptur February, 2009
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